Mandate Documentation ISO 22000:2018
- FSMS Manual
- External and Internal Issues (Concerning food safety)
- Needs and Expectations of Interested Parties (Concerning food safety)
- Scope of Food Safety Management System
- Food Safety Process Flow and Interaction
- Food Safety and Objectives
- Organizational Hierarchy
- Roles and Responsibilities (Designation Wise)
- Risk Assessment and Opportunities (Concerning food safety)
- Food Safety Objective Planning
- Adequate Information related to Externally Developed Elements
- Organization Knowledge (Competency Matrix)
- Communication Matrix (Optional)
- Documents Control Methodology
- Operational Plan / Quality Plan
- Prerequisite Program (PRP)
- Traceability Methodology
- Emergency Preparedness Plan
- Statutory and Regulatory Information concerning Food Safety
- Characteristics of Raw Materials, Ingredients and Product Contact Materials
- Characteristics of End Products
- Food Hazard Analysis
- Hazard Assessment and Significant Food Hazards
- Validation of Control Methods
- Hazard Control Plan
- Establishment of Critical Limits and Action Criteria
- Monitoring System at respective Critical Control Plan (CCP)
- Procedure of Correction and Corrective Action
- Verification Planning related to PRPs and Hazard Control Plan
- Withdrawal / Recall procedure
- Internal Audit Program